You already have a palate. Let’s give it a vocabulary.
A simple, thoughtful way to taste wine — and trust what you notice.
Read the storyThe sommelier’s journal
Stories worth
taking a moment for.
A little knowledge for your next glass, your next conversation and your next visit to the winelands.
One grape. So many voices. Meet Cape Chenin.
Fresh, textured or richly layered: an introduction to a wonderfully versatile Cape variety.
Read the story
A better tasting starts with a little less fuss.
The glasses, the questions and the small details that help everyone feel welcome.
Read the storyDraft editorial content for review by Head Sommelier Lloyd Jusa.
Let’s begin
Curiosity pairs well with conversation.
Take what you’ve read to the table in a guided masterclass.
Start a conversation