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Intro to tasting & sensory analysis
The first pour
Find the words for what you taste. A relaxed introduction to aroma, acidity, tannin and texture, with South African wine at the heart of it.
From R650Indicative per person · final quote to follow
Enquire about this class Dates and inclusions to be confirmed. No booking or payment is made here.
Inside the experience
What we’ll explore.
- A simple look, smell, taste framework
- Acidity, sweetness, tannin and body
- Chenin Blanc, Sauvignon Blanc and Pinotage
- Build your own tasting notes without jargon
Start with a conversation.
Enquiries are open. Dates, availability and inclusions are discussed personally. Paid bookings are not yet open.