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Hospitality module 01 / Practical service
Floor etiquette & precision service
Calm, consistent service for luxury lodge, restaurant and hotel teams. Turn the details of glassware, opening, decanting and pouring into a shared standard.
From R4 500Indicative group rate · final quote to follow
Enquire about this class Dates and inclusions to be confirmed. No booking or payment is made here.
Inside the experience
What we’ll explore.
- Glassware handling, preparation and service temperatures
- Presenting, opening and pouring still wine
- Decanting aged vintages with attention to sediment and condition
- Safe sparkling-wine opening and controlled service
- Guest communication, practical drills and individual coaching
Start with a conversation.
Enquiries are open. Dates, availability and inclusions are discussed personally. Paid bookings are not yet open.