ROOTED IN THE CAPE · Education, tastings & private curation
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Hospitality module 03 / Independent team development

SASA / WSET preparation & staff benchmarking

A structured development pathway for luxury lodge and restaurant teams, bringing together independent study support, blind-tasting drills and internal service benchmarks.

Tailored programme · At your venue or live online · SAST

By proposalTailored team programme · final quote to follow
Enquire about this class

Dates and inclusions to be confirmed. No booking or payment is made here.

Hospitality module 03 / Independent team development — illustrative image

Inside the experience

What we’ll explore.

  1. Training-needs review and a baseline skills snapshot
  2. Independent study support matched to the chosen syllabus
  3. Blind-tasting drills focused on evidence, structure and clear description
  4. Service observation and constructive individual feedback
  5. A practical development plan and progress review

Start with a conversation.

Enquiries are open. Dates, availability and inclusions are discussed personally. Paid bookings are not yet open.

Contact the founders

Welcome to The Cape Pour

A little age check.
Then, let’s explore.

This wine education experience is for adults aged 18 and over.

Your choice is remembered only for this browser session. No date of birth is collected.

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A table worth gathering around

Make it your pour.

A personal tasting, thoughtfully planned.

  1. 1The occasion
  2. 2The selection
  3. 3Your details
Your occasion, in a few details.

Cape Town and the winelands are our proposed core area. Johannesburg and international travel can be scoped by arrangement.

Step 1 of 3

Prepare a draft on your device, review it, then send it from your email app. No reservation or payment is made.